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Lobby Bar

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  Lobby bar  

—  PINTXOS  —

A typical snack of northern Spain, pintxos are usually eaten as an appetizer, accompanied by a glass of wine or beer and used as an excuse for socializing.

4 pintxos per order:

—  Gorgonzola Bacon  —
crostini, gorgonzola crumbs, bacon, honey
10

—  Smoked Salmon  —
crostini, creamy spinach spread, smoked salmon, cappers, olive oil
10

—  Caribbean Shrimp Skewer  —
marinated shrimp, pineapple, onion and colada dip
13

—  Lamb Skewer  —
coffee- and cocoa-seasoned lamb, roasted potato and mole sauce
12

—  DETROIT-STYLE PIZZA  —

—  Classic Pepperoni  —
pepperoni, signature cheese blend, arrabiata
18

—  Smoked Salmon & Goat Cheese  —
smoked salmon, capers, goat cheese, signature cheese blend, red pepper, red onion, sun-dried tomato
18

—  Chicken & Herbed Potato  —
roast chicken, sliced potato, alfredo
18

—  Ricotta, Prosciutto & Olive  —
prosciutto, sliced green olives, ricotta
18

—  The Vegetarian  —
roasted red pepper, zucchini, mushroom, feta, arrabiata
18

—  Fig and Gorgonzola  —
fig, fig jam, arugula, gorgonzola, balsamic drizzle
18

—  Turkey and Avocado Club  —
turkey, bacon, cherry tomato, avocado
18

—  Chef's Daily Special   —
please ask your server
18 

—  Soup Of The Day  

a variety of delicious freshly homemade soups
10

 

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—  Dessert  —

Handmade daily, exclusively in-house

—  Pistachio Mousse  —
raspberry jelly, pistachio mousse, graham crumbs, nuts and rose whipped cream
8

—  Cheesecake—
homemade cheesecake topped with fruits
8

—  Strawberry Cinnamon Roll—
puffy strawberry cinnamon roll with lemon icing
4

—  Croissant—
plain
2
with chocolate
3

—  Chef's Chocolate Selection—
3 selections
6
6 selections
12
9 selections
18

Chef Rafael D’Alcazar