We'll be open for brunch on Saturdays and Sundays -- from 10 a.m. to 2 p.m. -- starting May 26. We're now taking reservations through OpenTable:
Join us for an evening with Yalumba wine ambassador Jane Ferrari. You'll enjoy a reception and a four-course meal, each paired with a different Yalumba wine. Tickets are available at Eventbrite.
Ferrari, a winemaking graduate, joined Australia's Yalumba Wines more than 30 years ago. The winery, founded in 1847, is located in Barossa Valley, which is similar to France's Rhone region. Yalumba is one of only four wineries around the world to make its own barrels.
"There’s no fake or frippery with Ferrari – when she preaches the Yalumba gospel, you realise that she’s doing it because she’s passionate about the place; she leaves the distinct impression that she wouldn’t waste her breath on anything she didn’t wholly believe in herself.
Meeting Jane Ferrari is unforgettable. Her job title at Yalumba is multifaceted. She is a storyteller, a communicator, a brand ambassador, a legend. Spend an hour with Jane and you'll find out more about the heritage and culture of Yalumba and the Barossa than most locals learn in a lifetime."
We're launching our weekend brunch service with a special Mother's Day celebration on May 13 from 10 a.m. to 3 p.m.
For reservations, call: 780-540-4659 or email us at firstname.lastname@example.org.
Our menu includes:
Avocado, goat cheese, strawberry, poppy seed vinaigrette and walnuts over Mizuna greens
Diced watermelon, cucumber, red onion, dill, ricotta cheese, balsamic merlot reduction
Salmon with zucchini blossom cream, mix of sauteed brussel sprouts, golden beets, apple, kale, Peruvian canary beans
HOLY EGGS BENEDICT
Served in an avocado half with tarragon hollandaise, farm-fresh Harlem tomatoes, asparagus
KALE & QUAIL PIZZA
Sauteed kale, zucchini blossoms, fennel, ricotta, parmesan cheese and quail eggs
Waffles with mango sauce and strawberries
Our champagne and hibiscus truffles