Join us for New Year's Eve

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Let's ring in 2018 #togetHeRyeg! Celebrate New Year's Eve with a three-course dinner by Chef Rafael D'Alcazar and Taittinger champagne. Two seatings: 5 p.m. and 7 p.m. For our third seating, at 10 p.m., revelers will enjoy appetizers (unlimited) and Taittinger champagne to ring in the new year. Tickets are $95 (including tax and gratuity). For menu details and tickets, visit Eventbrite.

Chris Ede