Mother's Day Brunch at The Holy Roller
We're launching our weekend brunch service with a special Mother's Day celebration on May 13 from 10 a.m. to 3 p.m.
For reservations, call: 780-540-4659 or email us at firstname.lastname@example.org.
Our menu includes:
Avocado, goat cheese, strawberry, poppy seed vinaigrette and walnuts over Mizuna greens
Diced watermelon, cucumber, red onion, dill, ricotta cheese, balsamic merlot reduction
Salmon with zucchini blossom cream, mix of sauteed brussel sprouts, golden beets, apple, kale, Peruvian canary beans
HOLY EGGS BENEDICT
Served in an avocado half with tarragon hollandaise, farm-fresh Harlem tomatoes, asparagus
KALE & QUAIL PIZZA
Sauteed kale, zucchini blossoms, fennel, ricotta, parmesan cheese and quail eggs
Waffles with mango sauce and strawberries
Our champagne and hibiscus truffles