Your tastebuds will fall in love with this menu created by Chef Rafael D'Alcazar. Music by singer-songwriter Travis Matthews. Tickets are $65 per person at Eventbrite.
Caribbean Seafood Stew: Two large shrimp to share in a coconut shell filled with cubes of halibut, mussels, cherry tomatoes, sweet plantain and Caribbean flavours in a yellow Aji Amarillo broth.
Cupid's Delight: Arugula dressed with pomegranate, poppy seed and Sherry vinaigrette, avocado, cucumber, goat cheese and roasted and salted pistachios.
Grilled Caesar Salad: Crispy romaine lettuce grilled and drizzled with our house-made Caesar dressing, anchovies, grilled Meyer lemon, roasted pine nuts and bacon crumbs. (Add a skewer of shrimp or lamb for $4.)
Spanish Surf and Turf: 8 oz. Angus beef Sirloin grilled to perfection with a bone marrow butter. Served with an oven-roasted chimichurri lobster tail, chorizo and saffron paella rice and grilled vegetables.
Mojo-Style Cuban Pork Belly: Citrus, garlic and spices dress this slow-cooked pork belly to perfection. Served with casserole white rice and Cuban black beans, collard greens and plantains for the perfect texture and flavour.
Paradise Cake: Coconut lime cake with rum infused caramel and pineapple sorbet.
Ice Cream and Chocolate: Mint ice cream, Tempranillo sorbet and Madagascar vanilla gelato between two thin layers of gluten-free chocolate cake, dipped in dark chocolate.
Includes tax and gratuity.
Cocktail or wine pairings with each course available for an additional $20/person.
Vegetarian options available.