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Dinner

 
  Dinner  

—  SALADS  —

—  Grilled Caesar  —
grilled romaine lettuce, bacon, asiago cheese, seasoned pine nuts, pizza croutons, homemade caesar dressing
16

—  Beet Salad  —
spring mix, baby spinach, goat cheese, toasted walnuts, beets, orange and fig balsamic vinaigrette
16

—  Watermelon Ricotta Salad  —
diced watermelon, cucumber, red onion, dill, ricotta cheese, balsamic merlot reduction
16

—  pinxtos  —

A typical snack of northern Spain, pintxos are usually eaten as an appetizer, accompanied by a glass of wine or beer and used as an excuse for socializing.

4 pintxos per order:

—  Gorgonzola Bacon  —
crostini, gorgonzola crumbs, bacon, honey
10

—  Pear Prosciutto  —
crostini, gouda cheese, grilled pear wrapped with prosciutto, merlot balsamic reduction
12

—  Smoked Salmon  —
creamy spinach spread, capers, olive oil, Detroit crostini
10

—  Caribbean Shrimp Skewer  —
marinated shrimp, pineapple, onion and colada dip
13

—  Lamb Skewer  —
coffee- and cocoa-seasoned lamb, roasted potato and mole sauce
12

 

—  APPETIZERS  —

—  Brie & Fig  —
baked brie, fig jam, candied pecans, popcorn, truffle oil
19

—  Asian Green Beans  —
tempura fried green and yellow beans with habanero-beer mustard, sriracha aioli
13

—  Duck Chicharrones  —
deep fry duck skin, fried potatoes, stout reduction
16

—  Halibut Ceviche  —
halibut and scallops marinade in citrus and fruit juices, until tender perfection, covered with coconut milk and topped with sliced mango, plantain chips
16

 

—  DETROIT-STYLE PIZZA  —

—  Classic Pepperoni  —
signature cheese blend, arrabiata sauce, house grown basil
18

—  Smoked Salmon & Goat Cheese  —
smoked salmon, capers, goat cheese, signature cheese blend, red pepper, red onion, sun-dried tomato
18

—  Chicken & Herbed Potato  —
roast chicken, sliced potato, alfredo
18

—  Ricotta, Prosciutto & Olive  —
prosciutto, sliced green olives, ricotta
18

—  The Vegetarian  —
roasted red pepper, zucchini, mushroom, feta, arrabiata
18

—  Fig and Gorgonzola  —
fig, fig jam, arugula, gorgonzola, balsamic drizzle
18

—  Turkey and Avocado Club  —
turkey, bacon, cherry tomato, avocado
18

—  Chef's Daily Special   —
please ask your server
18 

 

—  SHAREABLE MAINS  —

—  Charcuterie Board  —
assorted cured meats, balanced texture cheeses, olives, nuts, olive oil, jams

1 Share                                                          2 Share
18                                                                     34 

—  Mediterranean Board  —
artichoke, roasted red pepper, eggplant, olives, hummus, garlic spread, olive oil and balsamic vinegar, Detroit crostini

 

1 Share
15

2 Share
28

 

—  Steak Board  —
grilled angus steak, crimini mushrooms filled with creamy spinach, pasilla-cascabel butter, grape tomatoes, maple sweet potato mash

 

1 Share
22

2 Share
40

 

—  Seasonal Seafood Board  —
salmon, white tiger shrimp, asparagus, seaweed nory, epazote butter

 

1 Share
23

2 Share
44

 

—  Orecchiette Chicken Board    —
orecchiette pasta, roasted veggies, chicken, white wine sauce

 

1 Share
20

2 Share
38

 

—  Al Pastor Ribs  —
pork ribs marinated in pastor sauce, tortillas, roasted pineapple, salsa verde

 

1 Share
20

2 Share
38

 

 

 

—  bOWLs  —

—  Pad Thai Roller  —
thai rice noodles, red pepper, sprouts, carrots, carrots, green onions, cilantro, asian soy marinade
19

—  Poke Salmon Bowl  —
steam rice, micro greens, salmon, avocado, palm tree hearts, asian soy marinade
18

—  Blue Crab & Shrimp Risotto  —
creamy sun-dried tomato & roasted garlic risotto, blue crab, shrimp, basil
26


—  Dessert  —

Handmade daily, exclusively in-house

—  Pistachio Mousse  —
raspberry jelly, pistachio mousse, graham crumbs, nuts, rose whipped cream
8

—  Esfera  —
vanilla biscuit, mascarpone, fresh strawberries & pecans inside a chocolate sphere
11

—  After You Eight  —
mint ice cream over chocolate cookie crumbs, fresh blackberries, chocolate popcorn, cotton candy, blackberry coulis
11

—  Sweet Desire  —
no flour biscuit layered with a cajeta mousseline, coffee gelatine, tequila & coffee ice cream over a nuts bed
11

—  Chef 's Chocolate Selection   —
a decadent selection from our signature flavoured chocolate truffles

 

3 Pieces
6

6 Pieces
12

9 Pieces
18